
MURTEC Exhibit Hall Hours
March 9: 5:00 p.m. - 6:30 p.m. | March 10: 12 p.m. - 6 p.m. | March 11: 8 a.m. - 8:55 a.m.
| 9:00 AM - 6:00 PM | MURTEC Registration Opens Collect your MURTEC attendee and sponsor badges at the MURTEC registration desk. Badges are required for access to all of today's MURTEC activities. Note that 1-day AI Summit at MURTEC badges are valid for Wednesday, March 11. Palace Pre-Function 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 11:30 AM - 1:15 PM | One2One Connections Networking Brunch (Pre-Registration Required) Restaurants, this is your chance to take the “power seat” at your own branded table while sponsors move around the room for 5-minute, one-on-one introductions. Hear from solution providers whose capabilities match your priorities, and quickly gauge mutual interest in following up. 11:30 a.m. - 11:50 a.m.: Brunch Open to restaurant operators and select sponsors. Pre-registration required. As a thank-you for participating, restaurant participants receive a complimentary hotel stay for Sunday night. Augustus 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1:20 PM - 2:00 PM | Scaling Innovation for Multi-Unit Growth Restaurant growth is about operational excellence, brand consistency, and leveraging technology to delight guests. This session explores how expanding brands can deploy innovative tech — including digital ordering, kitchen automation, and data-driven decision-making — to streamline operations and support multi-unit growth. Steve Lieber, VP Business Development - BURGERFI / Savvy Sliders / Happy's Pizza / Fat Boy's Pizza John Brittain, Vice President Information Technology - Biscuitville Cameron Bersh, Director of Digital Experience - DIG Emperors 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2:00 PM - 2:25 PM | Coffee & Networking Break Come connect with fellow MURTEC attendees and RTN members. We're pouring specialty coffees, serving up delicious treats, and helping restaurants and solution providers connect! Hosted by RTN and open to all registered MURTEC attendees. Emperors Foyer | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2:30 PM - 3:05 PM | Smarter Kitchens, Less Waste: How AI Is Transforming Food Efficiency Attendees will gain insights into evaluating the right AI tools, integrating automated forecasting into daily operations, and training teams to trust and use new technologies. Learn how smart systems can reduce waste, improve consistency, and boost both sustainability and profitability. Margo Hughes, Executive Director of Business Services - Bluemont Group dba Dunkin’ Chris Incorvati, Chief Technology Officer - Jack's Family Restaurants, LLC Emperors 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 3:10 PM - 3:50 PM | HT Research: Exclusive Data & Insights From the 2026 Restaurant Technology Study HT presents proprietary data on tech and AI adoption patterns, investment priorities, and operational benchmarks across the industry, with commentary from top restaurant technologists. Sid Shetty, Chief Customer and Business Officer - ServiceChannel Charlie Pogacar, Editor-in-Chief - EnsembleIQ Emperors 2 | Maintaining Guest Connection in a Digital Restaurant World Restaurants with passionate customer followings must adopt technology thoughtfully—because every digital touchpoint either strengthens the guest relationship or erodes it. This session explores how to deploy technology that enhances hospitality, maintains the brand’s human warmth, and reinforces what customers already love. Gil Brucken, Director, Restaurant Support - Flynn Group Betsy Seiler, Director, Menu Ops & Pricing - Jack in the Box CJ Ramirez, EVP Markeitng - Dog Haus Worldwide Emperors 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 4:00 PM - 4:15 PM | MURTEC Opening Remarks Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 4:15 PM - 4:55 PM | Building Resilience and AI Readiness at Scale How do you modernize the technical foundation of a 500+ unit brand without stopping the business? This firechat with Deena DePhilips, VP | Head of Technology, Red Robin pulls back the curtain on the brand's enterprise transformation. Deena shares her personal journey from the front lines of restaurant openings to her role as Interim CIO, revealing how she balanced speed, cost, and risk to overhaul Red Robin’s core infrastructure. We will explore her "resilience first" philosophy and how establishing a robust AI governance framework is now paving the way for scalable, secure innovation across the organization. Deena DePhilips, Vice President | Head of Technology - Red Robin Angela Diffly, Director, Restaurant Digital and Technology Capabilities - The Coca-Cola Company Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 5:00 PM - 6:30 PM | Exhibits Grand Opening & MURTEC Welcome Reception Kick off your MURTEC experience with an evening of high-impact networking and innovation. This is your first look at the exhibit hall - packed with new faces and trusted partners. Plus, it's your first chance to see RTN's Start-Up Alley, our dedicated space for the industry’s most disruptive emerging technologies. Grab a drink, connect with peers, and get hands-on with the solutions that will define the next year of restaurant tech. Exhibit hall tours available! Sign up in advance to reserve your spot. Palace | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 8:00 AM - 8:50 AM | Networking Breakfast Fuel up and connect. Join fellow operators and industry leaders for a relaxed breakfast to discuss the day’s priorities before the sessions kick off. Augustus 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 8:00 AM - 6:00 PM | MURTEC Registration Open Collect your MURTEC attendee and sponsor badges at the MURTEC registration desk. Badges are required for access to all of today's MURTEC activities. Palace Pre-Function 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 8:50 AM - 9:00 AM | Morning Remarks Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 9:00 AM - 9:30 AM | IT Leadership in a Franchise Powerhouse Dine Brands Global, Inc. operates some of the world’s most recognized restaurant concepts—IHOP, Applebee’s Neighborhood Grill + Bar, and Fuzzy’s Taco Shop—through an extensive franchise network. Join Acting CIO Chris Padilla as he discusses the company’s technology strategy -- including innovative AI deployments -- for enhancing operational efficiency, supporting franchisee success, and improving the guest journey across casual and family dining experiences. Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 9:30 AM - 9:35 AM | Editorial Remarks Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 9:35 AM - 10:15 AM | The Discipline of Focus: An Executive Panel Weighs in on the New Competitive Advantage Restaurant leaders today face no shortage of ideas, platforms, and partners promising to improve the guest experience. But when everything is a priority, nothing truly is. In an environment defined by rapid innovation and constant choice, focus has become a leadership discipline — and a competitive advantage. This executive panel brings together senior restaurant leaders to explore how they decide what actually matters most, and how those decisions shape ownership of the guest experience across technology, operations, marketing, and frontline teams. Through real-world examples, panelists will discuss how they: · Set priorities and make tradeoffs amid growing tech stacks and competing initiatives · Balance innovation with operational realities without losing sight of the guest · Define — and align around — true ownership of the guest experience when responsibility is shared across functions and partners The conversation will examine where accountability lives when the experience succeeds — and when it breaks — and how disciplined focus enables clearer ownership, stronger execution, and better outcomes for guests, teams, and brands. GJ Hart, Chairman & CEO - SPB Hospitality Nigel Henry, Global Operations Director - Yum! Brands Blake Johnson, Head of Marketing & Creative - Chuck E. Cheese Luke Kircher, Co-Founder & President - Prosper Company Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 10:15 AM - 10:35 PM | Coffee & Networking Break Augustus Pre-Function | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 10:35 AM - 11:00 AM | Top Women In Restaurant Technology, Rising Star & MURTEC Lifetime Achievement Awards MURTEC celebrates the remarkable leaders and trailblazers who are shaping the future of the restaurant technology space and the rising stars who represent the next generation of industry leadership. This engaging session is a must for anyone who’s passionate about innovation. Anna Wolfe, senior editor - Hospitality Technology at EnsembleIQ Alexis Marrero, Sr. Account Executive - Loop AI Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 11:00 AM - 12:00 PM | KEYNOTE: The Human Advantage in the Age of AI Sol Rashidi — Forbes “AI Maverick & Visionary of the 21st Century,” former Amazon tech executive, and 3x TEDx speaker — shares hard-learned lessons from over a decade at the forefront of enterprise AI. She’ll show business leaders how to normalize the conversation around AI, including governance, decision-making, and the human implications of automation. Attendees will take away clear frameworks for identifying where AI truly adds value. With concrete examples from Fortune 100 deployments and a clear roadmap for measuring impact, this keynote will highlight AI strategies that amplify human judgment, institutional knowledge, and leadership capacity. Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 12:00 PM - 1:15 PM | Networking Lunch & Exhibit Hall Tours Maximize your time with a dual-purpose lunch. Enjoy a high-end meal while joining a guided tour of the exhibit hall, designed to get you in front of the specific tech solutions your business needs most. Palace | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1:15 PM - 2:15 PM | Innovation Forum & Discussion Zone: High-Performance Case Studies & Discussion Deep Dives in Ops, Guest Engagement & More
Amy Hom, Chief Operating Officer - Barcelona Wine Bar Rafaela Dulanto, Major Accounts Client Experience Specialist - SpotOn Jessica Conway, Director of Food and Beverage Account Management - Square Deric Rosenbaum, President - Groucho's Deli Dave Andreadakis, Chief Commercial Officer - Loyalty Juggernaut Emperors 2 | RTN's Tech Standards Lab: Fix the Friction & Shape the Future You Need RTN has already delivered seven industry standards and frameworks to help operators and technology providers reduce friction, improve interoperability, and move faster. As restaurant technology continues to evolve, with AI, integrations, and data complexity accelerating, the next phase of innovation requires deeper industry collaboration. In this interactive working session, operators and vendors will build on RTN’s existing foundation to identify emerging challenges and help design the next generation of RTN workgroups. Participants will collaborate in small groups to translate real-world operational and technology pain points into actionable ideas that can shape future standards and frameworks. This session is designed to move beyond discussion and into creation. Attendees will leave with a clear understanding of how RTN drives practical innovation, and how they can play a direct role in defining what comes next for restaurant technology. Skip Kimpel, Chief Standards & AI Officer - Restaurant Technology Network Abigail Lorden, Publisher - Hospitality Technology at EnsembleIQ Jake Simon, Founder - ConnectedFresh Emperors 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2:20 PM - 2:50 PM | Payments Innovation: The New Battleground for Loyalty This session unpacks how tap-to-order, network tokenization, and wallet-linked loyalty are reshaping the economics of guest experience, turning payments from a cost center into a strategic growth lever. Fred LeFranc, CEO & Chaos Strategist - Results Thru Strategy Ha Ly, Head of Marketing - Pokeworks Cynthia Loescher, VP-IT - Golden Chick Emperors 2 | Autonomous Operations in Action: Case Studies in Precision and Scale As technology's role in the restaurant expands beyond the traditional stack, innovative brands are deploying autonomous tools to solve complex physical and logistical challenges. This session explores two distinct, high-impact case studies in how emerging tech is redefining the operational standard:
Join us for a practical look at how these non-traditional technologies are moving from experimental concepts to essential operational assets. Leon Davoyan, CTO - Dave's Hot Chicken Jack Ahrens, Director of Information Technology - Kura Sushi USA Inc Toby Malbec, Operational Technologist - TWM Insight Emperors 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2:50 PM - 3:25 PM | Exhibits Open / Coffee & Networking Break Grab a caffeine boost and hit the floor. This is your dedicated window to explore the exhibit hall, meet with partners, and catch up with peers between sessions. Emperors Pre-Function | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 3:30 PM - 4:10 PM | Negotiating Vendor Relationships for Quality and Scale We’ll unpack the art of negotiating vendor relationships that drive quality, innovation, and scalability in a fast-growing restaurant brand, including frameworks and real-world examples for partnering with strategic suppliers and technology vendors. Josh Halpern, Chief Business Officer - Craveworthy Brands Eric Rosenzweig, VP IT - Luna Grill Luke Christian, Founder and CEO - Surcheros Skip Kimpel, Chief Standards & AI Officer - Restaurant Technology Network Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 4:10 PM - 5:00 PM | RTN's Start-Up Alley Final Showdown Watch the industry's most promising innovators go head-to-head. Our Start-Up Alley finalists take the stage to pitch their disruptive tech in a high-stakes battle to see who will be crowned the winner. Bryan Myers, CIO - City Barbeque Brian Pearson, CTO - Mendocino Farms Anthony Mejia, VP Technology - Zippy's Restaurants Abigail Lorden, Publisher - Hospitality Technology at EnsembleIQ Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 5:00 PM - 6:00 PM | Exhibits Open & Networking Reception Cap off the day with a drink in hand. This reception is the perfect time to circle back with exhibitors for deeper dives or connect with colleagues to decompress after the day’s programming. Palace | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 9:00 PM - 11:00 PM | MURTEC After Dark | Electric Connections Step into MURTEC After Dark: Electric Connections, an after-hours experience set in a neon-lit lounge above the Las Vegas Strip. Unwind with electric entertainment, signature sips, and bold bites while connecting with fellow restaurant-tech leaders in a vibrant, relaxed atmosphere. Designed to spark real conversations and meaningful connections, this is where the MURTEC community comes together after hours—Vegas style.
Victoria Room - Across from Pronto Wine Bar | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 8:00 AM - 8:55 AM | Networking Breakfast in MURTEC Exhibit Hall Start your day with breakfast and networking in the MURTEC Exhibit Hall, open to all MURTEC and AI Summit at MURTEC attendees and sponsors from 8:00 AM - 8:50 AM. Following breakfast, all education sessions, lunch, and networking will take place in the AI Summit at MURTEC meeting spaces. Palace | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 8:00 AM - 2:00 PM | Registration Opens for AI Summit at MURTEC 1--Day AI Summit at MURTEC badge holders should collect their badge at the main MURTEC registration desk.
Palace Pre-Function | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 9:00 AM - 9:10 AM | Morning Remarks: AI Summit at MURTEC Abigail Lorden, Publisher - Hospitality Technology at EnsembleIQ Michael Lukianoff, CEO - SignalFlare.ai Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 9:10 AM - 9:40 AM | AI Foundations | What AI Means for Your Business, Your Team, and Your Customers As AI dominates the business conversation, it can be challenging to separate hype from reality. This foundational session demystifies AI, providing a clear, jargon-free understanding of its core concepts, capabilities, and limitations and orients restaurant leadership on how to approach the opportunity at the organizational level. Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 9:45 AM - 10:10 AM | AI Foundations | The Data Readiness Reality Check Everyone wants AI. Few are prepared for it. AI outcomes are only as strong as the infrastructure beneath them. This session cuts through the hype to focus on the unglamorous but essential work: clean data models, integration maturity, governance discipline, and standards alignment. Learn the practical checkpoints that determine whether AI becomes competitive advantage, or costly experimentation. Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 10:20 AM - 10:45 AM | AI Foundations | Knowledge Bases: Your AI Is Only as Smart as What It Knows A knowledge base is more than a data lake; it's information in context that grows as the organization learns. This session covers how structured data, unstructured data, team knowledge, and real-world signals converge into a single hub that powers agentic AI — and why organizations that build this layer now will have an advantage that's almost impossible to replicate later. Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 10:45 AM - 11:15 AM | Networking Break & AI Pop Up Studio Step into the future during this networking break. Visit our AI Pop-Up Studio to see live demonstrations of agentic workflows and real-world AI applications in a low-pressure, hands-on environment. Augustus Pre-Function | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 11:15 AM - 11:35 AM | AI Foundations | Why Securing AI is Different & What Restaurants Need to Know As threat actors increasingly leverage AI to launch sophisticated, large-scale attacks—from deepfakes and advanced phishing to autonomous malware—traditional defenses are no longer enough. The next frontier in cybersecurity is not just reacting, but proactively countering AI with AI. Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 11:45 AM - 12:15 PM | AI Foundations & Success Story | Agentic AI IRL In this guided exercise in building an agent, attendees will participate; using an LLM of their choosing (or follow along with two side-by-side examples on screen) to learn how to build an agentic workflow. Patrick Bobrukiewicz, Vice President of Data Services - Thrive Restaurant Group Adam Engel, VP of Product - SignalFlare.ai Jennifer Faren, VP of Marketing - Hopdoddy Burger Bar Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 12:15 PM - 1:15 PM | AI Summit Lunch in Pop Up Studio Join us for an exclusive AI Summit lunch in our Pop-Up Studio—network, learn, and get a taste of the future of restaurant tech. Augustus Pre-Function | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1:15 PM - 1:35 PM | AI Success Story | Building an AI Twin for the Win Learn how the Chief Marketing Officer at Capriotti's Sandwich Shop transformed a daily firehose of information and choices into strategic advantage by training a personal AI bot on her decision patterns, priorities, and business instincts — redefining what leadership looks like in the age of AI. Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1:40 PM - 2:00 PM | AI Success Story | Insights from the Hotel Industry In a fireside chat, Otonomus Hotel CEO and Founder Philippe Ziade will discuss how it leverages a proprietary AI "brain" to deliver hyper-personalized guest journeys by creating a digital avatar for every guest, allowing the property to predict preferences and pre-configure room settings before arrival. Beyond the guest experience, its AI automates complex operational tasks and workforce management, freeing staff to focus entirely on high-touch service. Philippe Ziade, CEO & Founder - Otonomus Hotel Michal Escobar, Senior Editor - Hotels - Hospitality Technology at EnsembleIQ Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2:00 PM - 2:40 PM | AI in the Trenches: A Multi-Brand Showcase of Implementation and ROI Experience a high-velocity field report from the brands successfully operationalizing AI at scale. This session is a structured showcase of real-world use cases designed to help restaurant leaders navigate the complexities of AI adoption. Each brand will have 10 minutes to break down their implementation across this framework: The Concept, The Complexities, The Solution, and The Results. You'll walk away with peer-validated perspectives on selecting and scaling AI tools.
Leon Davoyan, CTO - Dave's Hot Chicken Steve Smyth, Director of Restaurant Technology - Taco John's Jeremy Lanni, Director of IT - Latitude Food Group (&pizza and Tijuana Flats) Kerry Leo, VP, Technology - Shipley Do-Nuts & Flour Co. Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2:40 PM - 3:00 PM | The Instant Executive Briefing: A Live AI Synthesis of the 2026 Roadmap In this final 15-minute "lightning wrap-up," we put our own technology to the test. Watch as we use Agentic AI to synthesize the hundreds of insights shared today into a single, high-level Strategic Priority Checklist. No fluff, no delay—just a citation-backed action plan for senior leaders to take back to their boardrooms on Monday morning. Augustus 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 3:00 PM - 4:00 PM | AI Summit Social: Happy Hour in AI Pop Up Studio You’ve seen the tech and heard from peers who are diving in; now it’s time to talk strategy. Join us in the AI Pop-up Studio for a post-Summit happy hour. Rub elbows with our AI Summit experts, catch up with colleagues, and enjoy cocktails as we celebrate the close of a high-impact day of innovation. Augustus Pre-Function | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||