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Attendees
(Registration questions or customer service)
Attendance is limited to qualified restaurant executives only
(973) 607-1334
 
Speakers 
Qualified restaurant executives only
Email: John Hall 
(973) 607-1331

 
Only qualified restaurant executives can attend this event. Solution providers must be sponsors to attend.
Sponsors
 
Customer service for current sponsors: 
Email: Pat Benkner
(973) 607-1330

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