Restaurant technology moved swiftly from business enabler to operational savior,
as the pandemic forced the foodservice industry to innovate overnight. In the wake of rapid digital transformation, MURTEC is helping restaurants fully embrace the potential of new technologies.
How have the strong survived, and which changes are here to stay?
How can restaurants shed the shadows of stagnation in favor of innovation as the new industry benchmark? These are the questions MURTEC will answer for restaurant technology leaders as we explore THE BIG SHIFT.
Wade Allen SVP, Head of Innovation Brinker International
Marc Butler SVP, Strategic Planning/ Off Premise HOA Brands