With over 24 years of professional experience, including 16 years in Food & Beverage technology leadership, Harry is a seasoned Senior Technology Leader with deep expertise in restaurant technology, implementation, optimization, and process improvement. He has played a pivotal role in driving innovation and efficiency at iconic brands such as Baja Fresh Mexican Grill, Johnny Rockets, IHOP/Applebee’s, Jollibee/Coffee Bean & Tea Leaf, and most recently served as Head of Technology at Ono Hawaiian BBQ.