Nadav Solomon is the president and cofounder of Tabit, the MobileFirst restaurant point of sale and table-side ordering system that increases a restaurant’s bottom line by leveraging mobility and cloud-based operations. Tabit is a globally recognized brand with operations in North America, EMEA and Australia where they are trusted by brands such as Pappas Restaurant Group, Serafina, Gianni’s at the Versace Mansion, Saltwater Cowboys, Novikov, Joël Robuchon, IHG, The Setai, KFC, Shake Shack, and many more.

Passionate about food, Nadav studied Food Engineering at the Technion and is a Biotech entrepreneur. Formerly a Lieutenant Commander (Major) in the Navy, where he oversaw all command-and-control systems, this experience running large operations and monitoring complex systems with multiple embedded workflows led him to build a mission critical platform with a sense of urgency.