3rd & Ferry Fish Market’s primary pain point was service staff stockpiling orders and entering them in the POS in large blocks. This led to overloads in the kitchen, which led to longer ticket times and, ultimately, unhappy guests. Hear from Nadav Solomon, President & Founder of Tabit, to learn how they turned this around by increasing orders and table turns, decreasing ticket times, and reducing stress for employees while enhancing the customer experience.