With the creation of Modern Restaurant Concepts in 2019 and the merger with Lemonade, Brian has been busy working with the new brand. Current projects have included upgrading payment technology and improving the guest experience with 3rd party platforms. Other behind the scenes initiatives include an upcoming desktop, mobile web and app experience release with a new loyalty platform. We are also launching our first ghost kitchen and we are making continued enhancements to infrastructure to support these projects
Brian is a third-generation restaurateur, with his roots in operations. His first job was sorting silverware at a very young age in his family’s restaurant on Siesta Key, FL. He has worked every role in both FOH and BOH before his passion for technology won out. His experience as an operator enhances his ability to translate technology into solutions that improve the guest experience.