CES has made its reputation as a dazzling, Jetson-esque display of futuristic technology. And not without cause, as innovators from across the globe showcase their biggest, baddest, fastest, most experimental prototypes in consumer tech. Some will define the future, many will never see the lights beyond the showroom floor. But buried not far beneath the lustre is what makes CES truly enthralling: potential. In this session, we'll bring you close to the action at CES with a recap of some of technologies that have the potential to impact the restaurant industry, and influence new consumer expectations across the broader hospitality industry.