WS #1 Taking Control of Delivery: Putting the Restaurant Back in the Driver’s Seat
Date & Time
Tuesday, March 12, 2019, 3:45 PM - 5:10 PM
Between consumer’s insatiable appetites for on-demand service and third party providers taking a chunk of market and data share, restaurants across segments are hyper-focused on figuring out delivery. In this session, executives from major brands will pull back the curtain to share how they are grappling with the issue and turning delivery into business opportunity. Attendees will then roll up their sleeves and work with peers to identify stumbling blocks and create a roadmap for leveraging the appropriate delivery tactics for your brand. Identify key opportunity areas, learn how to avoid missteps in service and operations, and make sure that offering delivery is a success. This session is limited to restaurant operators.